Dry cheese pebbles enrobed with aromatic spices.
Overview
Inspired by a traditional style of fresh pressed cheese, Pebbles (formerly Cailloux) are handcrafted into small bite-sized pebbles before being carefully coated with aromatic herbs and spices. Firm yet delicately crumbly, each piece combines a bright, fresh cheese centre with a flavourful outer coating, creating an elegant balance of freshness, savoury character and texture. Perfect for grazing, cheeseboards or adding a gourmet touch to everyday dishes.
The Story
Pebbles, takes its name from the cheese's distinctive shape. Each piece is carefully hand-formed before being rolled in a selection of herbs and spices, giving every flavour its own unique personality. Simple, rustic and full of character, Cailloux celebrate the beauty of traditional artisan cheesemaking in its purest form.
At a Glance
Style
Handcrafted dry cheese enrobed with herbs and spices
Milk
Fresh Thai cow's milk from Nakhon Pathom
Texture
Firm, compact and delicately crumbly
Flavour
Fresh, lightly tangy cheese with aromatic spice coatings
Available Flavours
Black Pepper • Paprika • Thyme
Best Enjoyed
Cheeseboards, aperitifs, salads and grated over warm dishes
Serving Suggestions
- Enjoy as a bite-sized snack or on a cheeseboard.
- Pair with cured meats, dried fruit or dark chocolate.
- Grate over pasta, risotto or fresh salads.
- Add to grazing platters for a unique artisan touch.
Wine Pairings
Red: Beaujolais-Villages (Gamay)
Available Sizes
- Retail Pack: Approx. 110 g (one ball of each flavour)
- Foodservice Pack: Approx. 185 g (five balls of a single flavour)