Exceptionally smooth cream cheese, handcrafted in Thailand.
Overview
Crafted from fresh Thai milk using traditional slow-culture techniques, our Cream Cheese Range is celebrated for its exceptionally smooth, velvety texture and rich dairy flavour. Free from stabilizers and artificial gums, each variety lets the quality of the milk shine through while offering its own unique character. Whether enjoyed as a spread, in cooking, or for baking, our cream cheeses deliver the authentic taste of real cream cheese—simple, honest and irresistibly creamy.
Handcrafted Pasta
At Hungry Wolf, we're passionate about reintroducing authentic farmstead cream cheese. Using fresh Thai milk, carefully selected cultures, slow fermentation, and gentle draining, we craft cream cheese the traditional way—allowing time, craftsmanship, and quality ingredients to create its naturally smooth texture and fresh dairy character. Our hope is that every spoonful helps customers rediscover what real artisan cream cheese can be.
At a Glance
At a Glance
Style
Fresh cream cheese
Milk
Fresh Thai cow's milk from Nakhon Pathom
Texture
Exceptionally smooth, velvety and spreadable
Flavour
Fresh, buttery and delicately tangy
Available Flavours
- Sea Salt
- Garlic & Chives
- Truffle
- Smoked
Serving Suggestions
- Spread on fresh bread, bagels or crackers.
- Pair with smoked salmon, tomatoes, herbs or honey.
- Use in cheesecakes, dips, frostings and creamy sauces.
- Stir into pasta, mashed potatoes or soups for extra richness.
Wine Pairings
Sparkling: Champagne or Prosecco
White: Sauvignon Blanc, Chardonnay, Chenin Blanc or Pinot Grigio
Rosé: Dry Rosé
Available Sizes
- Wholesales: 1 kg bags
- Retail: 200 g cups