Fromage Blanc

A traditional French fresh cheese handcrafted from fresh Thai milk, our Fromage Blanc is cultured slowly and gently drained to create an exceptionally smooth, velvety texture. Light yet indulgent, it offers delicate buttery aromas, a fresh dairy flavour, and a gentle natural tang. Elegant in its simplicity, it's equally at home at breakfast, in desserts, or as a versatile ingredient in the kitchen.

Fromage Blanc, meaning "white cheese" in French, is one of Europe's oldest fresh cheeses. Across Germany, Austria and neighbouring countries, it is better known as Quark, with each region producing its own variation while sharing the same cheesemaking heritage.

Unlike yogurt, Fromage Blanc is made as a fresh cheese. After slow fermentation with carefully selected cultures, the curd is gently drained to concentrate its flavour and create its signature silky texture. The result is a cheese that is smoother, richer and less acidic than yogurt, while remaining lighter and fresher than cream cheese.

Although little known in Thailand, Fromage Blanc has been enjoyed across Europe for generations. At Hungry Wolf, we're proud to introduce this timeless cheese, handcrafted from fresh Thai milk using traditional cheesemaking techniques.

Style
Traditional French fresh cheese (also known as Quark)

Milk
Fresh Thai cow's milk from Nakhon Pathom

Texture
Silky, smooth and spoonable

Flavour
Fresh, buttery and delicately aromatic with a gentle natural tang

Best Enjoyed
Breakfast, desserts, baking and cooking

• Enjoy with fresh fruit, honey, granola or toasted nuts. 
• Spoon over pancakes, waffles or baked fruit. 
• Blend into cheesecakes, dips and creamy sauces. 
• Use as a lighter alternative to cream cheese or sour cream in many recipes.

•  Retail cup: Approx. 200 g 
• Foodservice bag: 1 kg