A traditional Dutch-style cheese with a buttery, bouncy text
Overview
Inspired by the classic cheeses of the Netherlands, Khomanee is a Dutch-style washed-curd cheese crafted from fresh Thai milk. Mild, buttery and wonderfully versatile, its smooth, springy texture makes it equally enjoyable on a cheese board, in a sandwich, or simply on its own. Honest, comforting and easy to love, Khomanee is a cheese made for everyday enjoyment.
Story
Khomanee (โคมณี), meaning "The Cow's Jewel," celebrates the simple beauty of transforming fresh Thai milk into an exceptional artisan cheese. Like a treasured gem, it reflects the value of quality ingredients, traditional craftsmanship, and the belief that great cheese doesn't need a special occasion to be enjoyed.
At a Glance
Style
Dutch-style washed-curd semi-hard cheese
Milk
Fresh Thai cow's milk from Nakhon Pathom
Texture
Smooth, buttery and delightfully bouncy
Flavour
Mild, creamy and buttery with delicate nutty notes
Coating
Protective food-grade coating (remove before eating)
Best Enjoyed
As an everyday table cheese, in sandwiches, or melted into comforting dishes
Serving Suggestions
- Enjoy as a snack or on a cheese board.
- Pair with crusty bread or sourdough.
- Melt into toasties, paninis or burgers.
- Cube into salads or lunch boxes.
Wine Pairings
Sparkling: Prosecco
White: Chenin Blanc
Red: Gamay
Available Sizes
- Whole wheel: Approx. 3.5 kg
- Retail pack: Approx. 220 g