Phanom Yen

Inspired by the mountain cheeses of the European Alps, Phanom Yen is a washed-curd semi-hard cheese crafted from fresh Thai milk. Young wheels are smooth, creamy and delicately fruity, while extended maturation develops a firmer texture with deeper, sharper and more complex flavours. Simple, versatile and naturally satisfying, it's a cheese that's equally enjoyable on its own or in the kitchen. 

Phanom Yen (พนมเย็น), meaning "Cold Hill", celebrates the heritage of traditional mountain cheesemaking. Its name reflects the cool highlands where alpine cheeses have been crafted for generations, while honouring our mission of creating authentic artisan cheeses with a uniquely Thai identity. 

Style
Alpine-style washed-curd semi-hard cheese

Milk
Fresh Thai cow's milk from Nakhon Pathom

Texture
Smooth and supple when young, becoming firmer and more crystalline with age

Flavour
Sweet, buttery and nutty with increasingly fruity and savoury notes as it matures

Rind
Natural bloomy rind with a delicate fleur

Best Enjoyed
As a snack, on a cheese board, melted, or cooked into your favourite dishes

• Enjoy on its own as a satisfying everyday cheese. 
• Pair with grapes or fresh figs on a cheese board. 
• Melt into sandwiches, gratins or pasta dishes. 
• Grate over soups or roasted vegetables as it matures.

Young: Riesling or Pinot Noir

Mature: Chardonnay or Merlot

• Whole wheel: Approx. 2 kg 
• Retail pack: Approx. 125 g